Feeding a growing population while cutting the climate cost of protein is one of the toughest problems in food, and researchers are now looking at an unlikely source: wood. According to Polaris Market Research, the global Wood Protein market was valued at USD 23.95 billion in 2022 and is projected to reach USD 59.32 billion by 2032, growing at a CAGR of 9.5%. That is a rise of nearly two and a...
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