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How to Choose Pizza Equipment for Multi-Outlet Restaurants: Standardization, Capacity and Maintenance Planningning strategies. When a restaurant brand expands to several locations, differences in equipment, kitchen layouts, staff practices and maintenance can create inconsistencies in production and product quality. For multi-outlet restaurants, pizza equipment should therefore be selected as part of a standardized operating system. The objective is to make each outlet capable of producing the...0 Commentarii 0 Distribuiri 590 Views 0 previzualizare
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