The Puffed Food Market was valued at US$ 14.56 Billion in 2025 and is projected to reach US$ 29.53 Billion by 2034, registering a CAGR of 8.17% during 2026–2034. The market is expanding as consumers increasingly seek convenient, light-textured, and better-for-you snack alternatives. Growing interest in whole grains, plant-based foods, clean-label products, gluten-free diets, and...