According to 24 Chemical Research, the Europe pea protein ingredient market reached USD 946.0 million in 2025 and is expected to grow from USD 1.0 billion in 2026 to USD 2.1 billion in 2034, representing a 9.3% CAGR. The market covers pea-protein isolates, concentrates, hydrolyzed and textured proteins sold as food, nutrition and eligible feed ingredients.
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Market Overview
According to the market analysis published by 24ChemicalResearch, the Pea Protein Ingredient Market was valued at USD 865.4 million in 2024 and is projected to grow from USD 946 million in 2025 to USD 1.76 billion by 2032, registering a compound annual growth rate (CAGR) of 9.3% during the forecast period.
Pea protein ingredients are plant-based protein additives derived from...
According to the latest report published by Data Bridge Market Research, the Pea Fiber Market
The global pea fiber market size was valued at USD 23.88 billion in 2024 and is projected to reach USD 43.93 billion by 2032, with a CAGR of 7.92% during the forecast period of 2025 to 2032. In addition to the insights on market scenarios such as market value, growth rate, segmentation,...
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