How Equipment Utilisation Analysis Helps Identify Underused Capacity in Industrial Kitchens Industrial kitchens often invest in high-capacity equipment to support continuous food production, but the installed capacity of equipment does not always represent the actual production capacity being achieved. A machine may have sufficient rated...

Two industrial kitchens can own similar equipment, operate for the same number of hours and have comparable manpower, yet produce completely different amounts of finished food. Why? Because the production capacity of an industrial kitchen is not determined only by the numbers written on equipment specifications. There is another layer of capacity that exists between the equipment, operators,...