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Psyllium Husk Powder Market to Reach USD 224.8 Million by 2034 at 5.2% CAGR as Digestive Health and Functional Food Demand Expand
The psyllium husk powder market is gaining momentum as consumers and manufacturers increasingly focus on dietary fiber, digestive wellness and naturally derived functional ingredients. Psyllium husk powder is produced by grinding the husk obtained from Plantago ovata seeds. Its high soluble fiber content, water-absorbing capacity and gel-forming properties make it valuable across dietary...
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