Strong demand is drawing attention from flour makers and food brands. The Gluten-free Flour Market is expected to grow from US$ 8.08 Billion in 2025 to US$ 14.31 Billion by 2034. This is a CAGR of 6.56% during the forecast period 2026 to 2034.
What is driving the market?
Health awareness is the first driver. More people are diagnosed with coeliac disease and gluten sensitivity every year....
