Food brands are reformulating familiar favorites to meet new dietary expectations. The Rice Flour Market was valued at US$ 1.1 billion in 2022 and is forecast to reach US$ 1.66 billion by 2030, registering a 5.3% CAGR between 2023 and 2030. Rice flour often becomes the swap that lets a recipe change without losing its appeal.
What Is Driving the Market?
Health is the biggest push. Consumers...
