Coconut Nduma Recipe | Silky Kenyan Arrowroot in Coconut Milk
The first time I cooked nduma, I treated it like a potato and ended up with a pot of chalky, undercooked chunks swimming in thin coconut milk. It taught me something useful: this root has its own rules. Once you learn them, you get one of the most comforting dishes in East African home cooking, soft and creamy with a sauce that thickens itself. This guide shares everything I have learned from...
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